Name: Slow Cooked Smoky Brisket with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Brisket (Trimmed Flat Half); 1 medium Carrot; 1/2 medium Zucchini; 1/2 medium Red Bell Pepper; 1/4 medium Yellow Onion; 1 tsp Olive Oil; 1/2 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder

Slow Cooked Smoky Brisket with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Brisket with Roasted Vegetables

Enjoy tender, slow-cooked brisket infused with smoky spices partnered with a medley of roasted vegetables. This dish offers a warm, comforting bite with a perfect balance of savory meat and caramelized, lightly seasoned veggies.

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NUTRITION

Protein

47.7g

Fat

23.4g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket (Trimmed Flat Half)

1 medium Carrot

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

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PREPARATION

1
Pat the brisket dry and rub evenly with smoked paprika, garlic powder, and onion powder.
2
Place the brisket in a slow cooker, add a splash of water or broth if desired, and cook on low heat for 6-8 hours until tender.
3
Preheat the oven to 425°F.
4
Chop the carrot, zucchini, red bell pepper, and onion into bite-sized pieces. Toss with olive oil, salt, and pepper.
5
Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until they are tender and lightly caramelized.
6
Plate a portion of sliced brisket alongside the roasted vegetables and enjoy a balanced, hearty meal.