Lean Beef Stir-Fry with Broccoli, Snap Peas, and Cashews

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Broccoli, Snap Peas, and Cashews

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Broccoli, Snap Peas, and Cashews

Enjoy a vibrant stir-fry featuring tender lean beef paired with crisp broccoli, snap peas, and red bell pepper, all tossed in a zesty garlic-ginger soy sauce. Topped with crunchy cashews, this dish delivers a satisfying blend of textures and flavors that is as nutritious as it is delicious.

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NUTRITION

580kcal
Protein
41.5g
Fat
35.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Beef Sirloin

1 cup Broccoli

1/2 cup Snap Peas

1/2 cup Red Bell Pepper

1 ounce Raw Unsalted Cashews

1 tablespoon Olive Oil

1 clove Garlic

1 teaspoon Ginger

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain and set aside.

  • 2

    Wash and cut the broccoli into florets. Rinse the snap peas and slice the red bell pepper into strips.

  • 3

    In a small bowl, mix the soy sauce with minced garlic and grated ginger.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the beef slices and stir-fry until browned on the outside, about 2-3 minutes.

  • 6

    Toss in the broccoli, snap peas, and red bell pepper, and stir-fry for another 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Pour the garlic-ginger soy sauce mixture over the beef and vegetables, stirring to combine well.

  • 8

    Add the cashews and stir-fry for an additional minute to lightly toast the nuts.

  • 9

    Remove from heat and serve immediately, enjoying the blend of savory beef with fresh, crisp vegetables and crunchy cashews.

Lean Beef Stir-Fry with Broccoli, Snap Peas, and Cashews

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Broccoli, Snap Peas, and Cashews

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Broccoli, Snap Peas, and Cashews

Enjoy a vibrant stir-fry featuring tender lean beef paired with crisp broccoli, snap peas, and red bell pepper, all tossed in a zesty garlic-ginger soy sauce. Topped with crunchy cashews, this dish delivers a satisfying blend of textures and flavors that is as nutritious as it is delicious.

NUTRITION

580kcal
Protein
41.5g
Fat
35.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Beef Sirloin

1 cup Broccoli

1/2 cup Snap Peas

1/2 cup Red Bell Pepper

1 ounce Raw Unsalted Cashews

1 tablespoon Olive Oil

1 clove Garlic

1 teaspoon Ginger

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain and set aside.

  • 2

    Wash and cut the broccoli into florets. Rinse the snap peas and slice the red bell pepper into strips.

  • 3

    In a small bowl, mix the soy sauce with minced garlic and grated ginger.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the beef slices and stir-fry until browned on the outside, about 2-3 minutes.

  • 6

    Toss in the broccoli, snap peas, and red bell pepper, and stir-fry for another 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Pour the garlic-ginger soy sauce mixture over the beef and vegetables, stirring to combine well.

  • 8

    Add the cashews and stir-fry for an additional minute to lightly toast the nuts.

  • 9

    Remove from heat and serve immediately, enjoying the blend of savory beef with fresh, crisp vegetables and crunchy cashews.