Cheesy Stuffed Chicken Breast with Crispy Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Crispy Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Crispy Turkey Bacon and Roasted Asparagus

A savory delight featuring a tender chicken breast stuffed with low-fat mozzarella cheese, wrapped in crispy turkey bacon, and served alongside lightly roasted asparagus. This dish blends rich flavor with a protein boost to support your meal planning and fitness goals.

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NUTRITION

395kcal
Protein
58g
Fat
13.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

0.5 oz Low-Fat Mozzarella Cheese (~14g)

1 slice Turkey Bacon (~15g)

0.5 cup Asparagus (~90g)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Season the inside and outside of the chicken breast lightly with salt and pepper.

  • 4

    Stuff the pocket with the low-fat mozzarella cheese.

  • 5

    Wrap the chicken breast with a slice of turkey bacon, securing it with a toothpick if necessary.

  • 6

    Place the stuffed chicken breast on a baking sheet lined with parchment paper.

  • 7

    In a bowl, toss the asparagus with olive oil, salt, and pepper.

  • 8

    Arrange the asparagus around the chicken on the baking sheet.

  • 9

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon turns crispy.

  • 10

    Remove from the oven and let the dish rest for a few minutes before serving.

Cheesy Stuffed Chicken Breast with Crispy Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Crispy Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Crispy Turkey Bacon and Roasted Asparagus

A savory delight featuring a tender chicken breast stuffed with low-fat mozzarella cheese, wrapped in crispy turkey bacon, and served alongside lightly roasted asparagus. This dish blends rich flavor with a protein boost to support your meal planning and fitness goals.

NUTRITION

395kcal
Protein
58g
Fat
13.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

0.5 oz Low-Fat Mozzarella Cheese (~14g)

1 slice Turkey Bacon (~15g)

0.5 cup Asparagus (~90g)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Season the inside and outside of the chicken breast lightly with salt and pepper.

  • 4

    Stuff the pocket with the low-fat mozzarella cheese.

  • 5

    Wrap the chicken breast with a slice of turkey bacon, securing it with a toothpick if necessary.

  • 6

    Place the stuffed chicken breast on a baking sheet lined with parchment paper.

  • 7

    In a bowl, toss the asparagus with olive oil, salt, and pepper.

  • 8

    Arrange the asparagus around the chicken on the baking sheet.

  • 9

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon turns crispy.

  • 10

    Remove from the oven and let the dish rest for a few minutes before serving.