YOUR SOLIN GENERATED RECIPE
Lean Sirloin with Sautéed Peppers, Onions, and Creamy Provolone
Savor the rich flavors of lean sirloin paired with vibrant sautéed peppers and onions, all crowned with a luscious, melted slice of creamy provolone. This dish strikes a delightful balance between hearty protein and a burst of veggie freshness, perfect for a nourishing meal any time of day.
INGREDIENTS
4 oz Lean Sirloin Steak
1/2 medium Red Bell Pepper
1/2 medium Yellow Onion
1 oz Creamy Provolone Cheese
1 tsp Olive Oil
PREPARATION
Preheat a skillet over medium-high heat.
Pat the sirloin steak dry with paper towels and season lightly with salt and pepper if desired.
Add the olive oil to the skillet, then place the steak on the pan and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
Remove the steak from the skillet and let it rest covered loosely with foil.
In the same skillet, add the sliced red bell pepper and yellow onion. Sauté until they are softened and begin to char at the edges, about 4-5 minutes.
Slice the rested steak against the grain and return it to the skillet with the vegetables to warm through.
Top with the creamy provolone cheese, allowing it to melt slightly over the hot steak and veggies.
Plate the dish and serve immediately.