YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Savor the creamy tang of nonfat Greek yogurt enriched with a boost of whey protein, perfectly complemented by the natural sweetness of mixed berries and the rich, nutty flavor of almond butter, all topped off with a subtle drizzle of honey. This protein-packed dessert is both refreshing and indulgent.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 scoop (30g) Whey Protein Isolate
1 tbsp Almond Butter
70 grams Mixed Berries
1 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring well until smooth and fully incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
Spoon the mixture into a serving bowl and drizzle the almond butter evenly over the top.
Finish with a light drizzle of honey for added sweetness and extra flavor complexity.
Serve immediately for a refreshing, protein-packed dessert.