Lemon-Dill Baked Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Baked Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Roasted Green Beans

Enjoy a fresh, flavorful dish featuring tender baked salmon infused with zesty lemon and aromatic dill, paired with perfectly roasted green beans drizzled with olive oil. A light yet satisfying meal that perfectly balances lean protein with crisp vegetables.

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NUTRITION

466kcal
Protein
36.6g
Fat
27.3g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1/2 Lemon

1 tbsp Fresh Dill

0.5 tbsp Olive Oil

0.5 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle a little olive oil over the salmon and season with garlic powder, salt, and pepper.

  • 3

    Squeeze the juice of half a lemon over the salmon and sprinkle the fresh dill evenly on top.

  • 4

    In a mixing bowl, toss the green beans with the remaining olive oil, a pinch of salt and pepper.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Bake in the oven for 12-15 minutes, until the salmon is just cooked through and the green beans are tender with a slight crisp on the edges.

  • 7

    Remove from the oven, serve immediately, and enjoy this light yet satisfying meal.

Lemon-Dill Baked Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Baked Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Roasted Green Beans

Enjoy a fresh, flavorful dish featuring tender baked salmon infused with zesty lemon and aromatic dill, paired with perfectly roasted green beans drizzled with olive oil. A light yet satisfying meal that perfectly balances lean protein with crisp vegetables.

NUTRITION

466kcal
Protein
36.6g
Fat
27.3g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1/2 Lemon

1 tbsp Fresh Dill

0.5 tbsp Olive Oil

0.5 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle a little olive oil over the salmon and season with garlic powder, salt, and pepper.

  • 3

    Squeeze the juice of half a lemon over the salmon and sprinkle the fresh dill evenly on top.

  • 4

    In a mixing bowl, toss the green beans with the remaining olive oil, a pinch of salt and pepper.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Bake in the oven for 12-15 minutes, until the salmon is just cooked through and the green beans are tender with a slight crisp on the edges.

  • 7

    Remove from the oven, serve immediately, and enjoy this light yet satisfying meal.