Roasted Chicken Sausage and Sweet Potato Bake with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Sausage and Sweet Potato Bake with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Sausage and Sweet Potato Bake with Bell Peppers

Enjoy a vibrant, hearty bake featuring savory roasted chicken sausage paired with tender sweet potato and colorful bell peppers. This dish offers a satisfying blend of flavors and textures - from the juicy, flavorful sausage, to the naturally sweet, caramelized sweet potatoes and crisp, roasted bell peppers, perfect for a nourishing meal any time of day.

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NUTRITION

502kcal
Protein
36g
Fat
29g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage (85g each)

1 medium Sweet Potato (150g)

1 large Bell Pepper (150g)

1/2 tablespoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the sweet potato into 1/2-inch thick rounds and remove any blemishes. Cut the bell pepper into strips after deseeding.

  • 3

    Arrange the chicken sausages, sweet potato rounds, and bell pepper strips on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

  • 4

    Toss gently to ensure even coating of oil and seasonings.

  • 5

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through to promote even cooking, until the sweet potatoes are tender and edges are caramelized.

  • 6

    Remove from the oven and serve immediately, enjoying the blend of savory sausage and the natural sweetness of the roasted vegetables.

Roasted Chicken Sausage and Sweet Potato Bake with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Sausage and Sweet Potato Bake with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Sausage and Sweet Potato Bake with Bell Peppers

Enjoy a vibrant, hearty bake featuring savory roasted chicken sausage paired with tender sweet potato and colorful bell peppers. This dish offers a satisfying blend of flavors and textures - from the juicy, flavorful sausage, to the naturally sweet, caramelized sweet potatoes and crisp, roasted bell peppers, perfect for a nourishing meal any time of day.

NUTRITION

502kcal
Protein
36g
Fat
29g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage (85g each)

1 medium Sweet Potato (150g)

1 large Bell Pepper (150g)

1/2 tablespoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the sweet potato into 1/2-inch thick rounds and remove any blemishes. Cut the bell pepper into strips after deseeding.

  • 3

    Arrange the chicken sausages, sweet potato rounds, and bell pepper strips on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

  • 4

    Toss gently to ensure even coating of oil and seasonings.

  • 5

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through to promote even cooking, until the sweet potatoes are tender and edges are caramelized.

  • 6

    Remove from the oven and serve immediately, enjoying the blend of savory sausage and the natural sweetness of the roasted vegetables.