Fresh Cucumber Tomato Salad with Feta, Olives and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cucumber Tomato Salad with Feta, Olives and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Cucumber Tomato Salad with Feta, Olives and Grilled Chicken

A vibrant, refreshing salad bursting with crisp cucumbers, juicy tomatoes, tangy feta, briny olives, and lean grilled chicken. Finished with a splash of lemon and a hint of olive oil, this salad is the perfect balanced meal for any time of day.

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NUTRITION

430kcal
Protein
36.9g
Fat
25.9g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 oz Feta Cheese

1 cup Chopped Cucumber

1 cup Chopped Tomato

30g Kalamata Olives

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper and grilling until cooked through, then allow it to cool and dice into bite-sized pieces.

  • 2

    Chop the cucumber and tomato into cubes and place them in a large mixing bowl.

  • 3

    Add the diced grilled chicken to the bowl along with crumbled feta cheese and Kalamata olives.

  • 4

    Drizzle the olive oil and fresh lemon juice over the salad, then gently toss to combine all the ingredients evenly.

  • 5

    Season with additional salt and pepper if needed, and serve immediately for a fresh and balanced meal.

Fresh Cucumber Tomato Salad with Feta, Olives and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cucumber Tomato Salad with Feta, Olives and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Cucumber Tomato Salad with Feta, Olives and Grilled Chicken

A vibrant, refreshing salad bursting with crisp cucumbers, juicy tomatoes, tangy feta, briny olives, and lean grilled chicken. Finished with a splash of lemon and a hint of olive oil, this salad is the perfect balanced meal for any time of day.

NUTRITION

430kcal
Protein
36.9g
Fat
25.9g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 oz Feta Cheese

1 cup Chopped Cucumber

1 cup Chopped Tomato

30g Kalamata Olives

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper and grilling until cooked through, then allow it to cool and dice into bite-sized pieces.

  • 2

    Chop the cucumber and tomato into cubes and place them in a large mixing bowl.

  • 3

    Add the diced grilled chicken to the bowl along with crumbled feta cheese and Kalamata olives.

  • 4

    Drizzle the olive oil and fresh lemon juice over the salad, then gently toss to combine all the ingredients evenly.

  • 5

    Season with additional salt and pepper if needed, and serve immediately for a fresh and balanced meal.