Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed dessert that brings together the creamy tang of Greek yogurt and low-fat cream cheese, perfectly sweetened with a touch of honey. This crustless cheesecake is a simple, satisfying treat that offers a smooth texture and delightful flavor with every bite.

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NUTRITION

361kcal
Protein
36g
Fat
11g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

2 large Egg Whites (66g)

1 tablespoon Honey (21g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small baking dish or individual ramekins.

  • 2

    In a medium bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and egg whites. Use a hand mixer to blend until the mixture is very smooth and well incorporated.

  • 3

    Stir in the honey, ensuring it is evenly mixed throughout the batter.

  • 4

    Pour the cheesecake batter into the prepared dish or ramekins, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the center is set and the edges are lightly golden.

  • 6

    Remove from the oven and let cool completely. Refrigerate for at least 2 hours before serving to allow the cheesecake to firm up.

  • 7

    Serve chilled and enjoy your guilt-free, protein-packed dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed dessert that brings together the creamy tang of Greek yogurt and low-fat cream cheese, perfectly sweetened with a touch of honey. This crustless cheesecake is a simple, satisfying treat that offers a smooth texture and delightful flavor with every bite.

NUTRITION

361kcal
Protein
36g
Fat
11g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

2 large Egg Whites (66g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small baking dish or individual ramekins.

  • 2

    In a medium bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and egg whites. Use a hand mixer to blend until the mixture is very smooth and well incorporated.

  • 3

    Stir in the honey, ensuring it is evenly mixed throughout the batter.

  • 4

    Pour the cheesecake batter into the prepared dish or ramekins, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the center is set and the edges are lightly golden.

  • 6

    Remove from the oven and let cool completely. Refrigerate for at least 2 hours before serving to allow the cheesecake to firm up.

  • 7

    Serve chilled and enjoy your guilt-free, protein-packed dessert!