Grilled Chicken Breast and Quinoa Power Bowl with Avocado and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast and Quinoa Power Bowl with Avocado and Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast and Quinoa Power Bowl with Avocado and Spinach

Savor a vibrant power bowl featuring tender grilled chicken breast lightly seasoned and paired with nutty quinoa, creamy avocado, and fresh spinach, all elevated by a zesty lemon-olive oil dressing and juicy cherry tomatoes. This bowl balances bright flavors and textures to fuel your workout and satisfy your taste buds.

Try 7 days free, then $12.99 / mo.

NUTRITION

680kcal
Protein
35.6g
Fat
42.1g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.75 cup Cooked Quinoa

1/2 Avocado

2 cups Baby Spinach

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

1/2 cup Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and marked by grill lines. Set aside to rest before slicing.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a large bowl, combine the cooked quinoa, baby spinach, and halved cherry tomatoes.

  • 5

    Slice the avocado and add it to the bowl. Drizzle over the lemon juice and the remaining olive oil, tossing gently to combine.

  • 6

    Slice the grilled chicken breast into strips and arrange on top of the bowl.

  • 7

    Finish with a light sprinkle of salt and pepper to taste. Serve immediately and enjoy this refreshing, protein-packed power bowl.

Grilled Chicken Breast and Quinoa Power Bowl with Avocado and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast and Quinoa Power Bowl with Avocado and Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast and Quinoa Power Bowl with Avocado and Spinach

Savor a vibrant power bowl featuring tender grilled chicken breast lightly seasoned and paired with nutty quinoa, creamy avocado, and fresh spinach, all elevated by a zesty lemon-olive oil dressing and juicy cherry tomatoes. This bowl balances bright flavors and textures to fuel your workout and satisfy your taste buds.

NUTRITION

680kcal
Protein
35.6g
Fat
42.1g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.75 cup Cooked Quinoa

1/2 Avocado

2 cups Baby Spinach

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and marked by grill lines. Set aside to rest before slicing.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a large bowl, combine the cooked quinoa, baby spinach, and halved cherry tomatoes.

  • 5

    Slice the avocado and add it to the bowl. Drizzle over the lemon juice and the remaining olive oil, tossing gently to combine.

  • 6

    Slice the grilled chicken breast into strips and arrange on top of the bowl.

  • 7

    Finish with a light sprinkle of salt and pepper to taste. Serve immediately and enjoy this refreshing, protein-packed power bowl.