Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Delight in this luscious protein-packed cheesecake inspired by fitness trainers! A light almond flour crust holds a silky filling of Greek yogurt, lowfat cream cheese, and a touch of whey protein for a balanced treat. Topped with fresh mixed berries and a hint of rich coconut cream, this dessert provides a satisfying and indulgent finish while meeting your specific calorie and protein goals.

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NUTRITION

599kcal
Protein
33.5g
Fat
39.3g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 Egg White (~33g)

1/2 tablespoon Honey (~10g)

1/3 cup Nonfat Greek Yogurt (~77g)

1 ounce Lowfat Cream Cheese (~28g)

1/2 scoop Whey Protein Powder (~15g)

1/2 cup Mixed Berries (~75g)

1/2 cup Coconut Cream (~120g)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, mix the almond flour, egg white, and honey until a dough forms. Press this mixture into the base of a small, lined springform pan to form an even crust.

  • 3

    Bake the crust for 8-10 minutes until it just starts to turn slightly golden. Remove from the oven and let it cool.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, lowfat cream cheese, whey protein powder, and coconut cream until the mixture is completely smooth.

  • 5

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 6

    Pour the creamy filling over the cooled crust, smoothing the top with a spatula.

  • 7

    Chill the cheesecake in the refrigerator for at least 3 hours, or until fully set.

  • 8

    Before serving, garnish with the reserved berries. Enjoy your creamy, protein-packed dessert!

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Delight in this luscious protein-packed cheesecake inspired by fitness trainers! A light almond flour crust holds a silky filling of Greek yogurt, lowfat cream cheese, and a touch of whey protein for a balanced treat. Topped with fresh mixed berries and a hint of rich coconut cream, this dessert provides a satisfying and indulgent finish while meeting your specific calorie and protein goals.

NUTRITION

599kcal
Protein
33.5g
Fat
39.3g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 Egg White (~33g)

1/2 tablespoon Honey (~10g)

1/3 cup Nonfat Greek Yogurt (~77g)

1 ounce Lowfat Cream Cheese (~28g)

1/2 scoop Whey Protein Powder (~15g)

1/2 cup Mixed Berries (~75g)

1/2 cup Coconut Cream (~120g)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, mix the almond flour, egg white, and honey until a dough forms. Press this mixture into the base of a small, lined springform pan to form an even crust.

  • 3

    Bake the crust for 8-10 minutes until it just starts to turn slightly golden. Remove from the oven and let it cool.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, lowfat cream cheese, whey protein powder, and coconut cream until the mixture is completely smooth.

  • 5

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 6

    Pour the creamy filling over the cooled crust, smoothing the top with a spatula.

  • 7

    Chill the cheesecake in the refrigerator for at least 3 hours, or until fully set.

  • 8

    Before serving, garnish with the reserved berries. Enjoy your creamy, protein-packed dessert!