YOUR SOLIN GENERATED RECIPE
Lean Steak and Sautéed Peppers with Melty Provolone
Enjoy a savory plate of lean steak paired with vibrant, sautéed red bell peppers and a melty layer of provolone cheese. This dish offers a satisfying balance of protein and flavor, with tender steak enhanced by the sweetness of peppers and the creamy finish of melted cheese.
INGREDIENTS
4 ounces Lean Sirloin Steak
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1 ounce Provolone Cheese
1 teaspoon Olive Oil
PREPARATION
Preheat a skillet over medium-high heat.
Season the lean sirloin steak with salt and pepper (optional additional spices can be added according to taste).
Sear the steak in the hot skillet for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preference.
Remove the steak from the skillet and let it rest on a plate.
In the same skillet, add the olive oil and toss in the sliced red bell pepper and thinly sliced half yellow onion.
Sauté the vegetables until they become tender and slightly caramelized, about 5-7 minutes.
Slice the steak against the grain and return the slices to the skillet with the sautéed vegetables, mixing briefly.
Top the steak and vegetables with the slice of provolone cheese, allowing it to melt slightly from the residual heat.
Plate the dish and serve immediately.