Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Savor a vibrant salad featuring lean grilled turkey breast paired with fluffy quinoa, crisp roasted broccoli, and a bed of fresh mixed greens drizzled lightly with a zesty olive oil lemon dressing. This meal offers a delightful blend of textures and flavors in every bite.

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NUTRITION

406kcal
Protein
35.1g
Fat
17.6g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 cup Mixed Greens

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the turkey is grilling, toss broccoli florets in a small amount of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 15 minutes until tender and slightly charred.

  • 4

    Prepare quinoa according to package directions if not pre-cooked.

  • 5

    In a bowl, combine mixed greens, cooked quinoa, and roasted broccoli.

  • 6

    Slice the grilled turkey breast and arrange on top of the salad.

  • 7

    Drizzle with olive oil and lemon juice, then toss gently to combine before serving.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Savor a vibrant salad featuring lean grilled turkey breast paired with fluffy quinoa, crisp roasted broccoli, and a bed of fresh mixed greens drizzled lightly with a zesty olive oil lemon dressing. This meal offers a delightful blend of textures and flavors in every bite.

NUTRITION

406kcal
Protein
35.1g
Fat
17.6g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 cup Mixed Greens

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the turkey is grilling, toss broccoli florets in a small amount of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 15 minutes until tender and slightly charred.

  • 4

    Prepare quinoa according to package directions if not pre-cooked.

  • 5

    In a bowl, combine mixed greens, cooked quinoa, and roasted broccoli.

  • 6

    Slice the grilled turkey breast and arrange on top of the salad.

  • 7

    Drizzle with olive oil and lemon juice, then toss gently to combine before serving.