Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a refreshing twist on a classic egg salad served in crisp lettuce wraps. This dish combines tender hard-boiled eggs with creamy nonfat Greek yogurt and a subtle hint of avocado for richness, balanced with crunchy celery and a dash of mustard and dill to brighten the flavor. Perfectly portioned to deliver a satisfying, protein-packed meal that both fuels your body and delights your taste buds.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
32.9g
Fat
27.9g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/3 cup nonfat plain Greek yogurt

1/4 avocado

1 stalk celery

2 romaine lettuce leaves

1 tsp Dijon mustard

1 tbsp fresh dill

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the eggs in a pot and cover with water. Bring to a boil and then simmer for about 10 minutes until hard-boiled.

  • 2

    Once cooked, remove the eggs and let them cool before peeling. Chop the eggs into bite-sized pieces.

  • 3

    Finely dice the celery and avocado, and chop the fresh dill.

  • 4

    In a bowl, combine the chopped eggs, celery, avocado, Greek yogurt, Dijon mustard, and dill. Season with salt and pepper to taste.

  • 5

    Gently mix all ingredients until well incorporated.

  • 6

    Spoon the creamy egg salad onto the romaine lettuce leaves, using them as wraps.

  • 7

    Serve immediately and enjoy this protein-packed, refreshing meal.

Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a refreshing twist on a classic egg salad served in crisp lettuce wraps. This dish combines tender hard-boiled eggs with creamy nonfat Greek yogurt and a subtle hint of avocado for richness, balanced with crunchy celery and a dash of mustard and dill to brighten the flavor. Perfectly portioned to deliver a satisfying, protein-packed meal that both fuels your body and delights your taste buds.

NUTRITION

418kcal
Protein
32.9g
Fat
27.9g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/3 cup nonfat plain Greek yogurt

1/4 avocado

1 stalk celery

2 romaine lettuce leaves

1 tsp Dijon mustard

1 tbsp fresh dill

Salt and pepper to taste

PREPARATION

  • 1

    Place the eggs in a pot and cover with water. Bring to a boil and then simmer for about 10 minutes until hard-boiled.

  • 2

    Once cooked, remove the eggs and let them cool before peeling. Chop the eggs into bite-sized pieces.

  • 3

    Finely dice the celery and avocado, and chop the fresh dill.

  • 4

    In a bowl, combine the chopped eggs, celery, avocado, Greek yogurt, Dijon mustard, and dill. Season with salt and pepper to taste.

  • 5

    Gently mix all ingredients until well incorporated.

  • 6

    Spoon the creamy egg salad onto the romaine lettuce leaves, using them as wraps.

  • 7

    Serve immediately and enjoy this protein-packed, refreshing meal.