Crispy Pork Carnitas Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Fresh Slaw

Enjoy tender, flavorful pork carnitas tucked into warm corn tortillas and topped with a vibrant, crunchy fresh slaw. The dish is elevated with zesty lime and aromatic spices for a satisfying and balanced meal.

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NUTRITION

407kcal
Protein
35.7g
Fat
18.3g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 Corn Tortillas

1 cup Shredded Napa Cabbage

1/4 cup Shredded Carrot

2 tbsp Red Onion

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tsp Avocado Oil

1 tsp Spice Mix (Cumin, Oregano, Salt, Pepper)

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the avocado oil.

  • 2

    Season the pork shoulder with the spice mix and sear in the skillet until all sides are crisp and caramelized, about 3-4 minutes per side. If using pre-cooked carnitas, warm them in the skillet until lightly crispy.

  • 3

    Warm the corn tortillas in a separate pan or directly over low flame until soft and pliable.

  • 4

    In a bowl, combine the shredded napa cabbage, shredded carrot, red onion, and fresh cilantro. Drizzle with lime juice and toss to mix.

  • 5

    Assemble the tacos by placing the crispy pork carnitas onto the tortillas, then topping with a generous portion of the fresh slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Pork Carnitas Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Fresh Slaw

Enjoy tender, flavorful pork carnitas tucked into warm corn tortillas and topped with a vibrant, crunchy fresh slaw. The dish is elevated with zesty lime and aromatic spices for a satisfying and balanced meal.

NUTRITION

407kcal
Protein
35.7g
Fat
18.3g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 Corn Tortillas

1 cup Shredded Napa Cabbage

1/4 cup Shredded Carrot

2 tbsp Red Onion

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tsp Avocado Oil

1 tsp Spice Mix (Cumin, Oregano, Salt, Pepper)

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the avocado oil.

  • 2

    Season the pork shoulder with the spice mix and sear in the skillet until all sides are crisp and caramelized, about 3-4 minutes per side. If using pre-cooked carnitas, warm them in the skillet until lightly crispy.

  • 3

    Warm the corn tortillas in a separate pan or directly over low flame until soft and pliable.

  • 4

    In a bowl, combine the shredded napa cabbage, shredded carrot, red onion, and fresh cilantro. Drizzle with lime juice and toss to mix.

  • 5

    Assemble the tacos by placing the crispy pork carnitas onto the tortillas, then topping with a generous portion of the fresh slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.