YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing
Enjoy a refreshing and protein-packed salad featuring tender grilled turkey breast paired with hearty chickpeas, crisp mixed greens, and a zesty lemon-tahini dressing. This vibrant dish balances savory flavors with a bright citrus finish, perfect for a wholesome lunch.
INGREDIENTS
4 oz Turkey Breast
1/2 cup Chickpeas
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 tbsp Tahini
1/2 tbsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the turkey breast with salt and pepper and grill for about 5-6 minutes per side until thoroughly cooked and internal temperature reaches 165°F. Once cooked, let it rest briefly and slice thinly.
In a large bowl, combine the mixed salad greens, chickpeas, cherry tomatoes, and cucumber.
In a small bowl, whisk together tahini, olive oil, lemon juice, salt, and pepper. If the dressing is too thick, add a teaspoon of water to reach the desired consistency.
Top the salad with the sliced turkey breast and drizzle the lemon-tahini dressing over the top.
Toss gently to combine and serve immediately.