YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth, chocolate-infused pudding made with creamy non-fat Greek yogurt and a hint of cocoa, gently sweetened with honey and enriched with a touch of coconut oil for a velvety finish. A satisfying dessert that perfectly blends decadence with a boost of protein.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Honey
1 tbsp Coconut Oil
PREPARATION
In a medium bowl, add the non-fat Greek yogurt.
Mix in the unsweetened cocoa powder and half a scoop of chocolate protein powder until well incorporated.
Stir in the unsweetened almond milk gradually to achieve a smoother consistency.
Drizzle in the honey and add the coconut oil. Mix thoroughly until the pudding is silky and uniform.
Chill the mixture in the refrigerator for at least 30 minutes to let the flavors meld and for a thicker texture.
Give a final stir before serving and enjoy your protein-packed chocolate pudding.