Grilled Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Buffalo Ranch Chicken Wrap

Savor the perfect balance of spice and creaminess in this Grilled Buffalo Ranch Chicken Wrap. Tender, grilled chicken breast is tossed in a kick of buffalo sauce, then wrapped in a whole wheat tortilla with crisp romaine lettuce, sweet red bell pepper slices, a drizzle of cool ranch dressing, and a sprinkle of blue cheese crumbles. Every bite delivers a satisfying blend of smoky, tangy, and refreshing flavors that make it a versatile choice for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
41.3g
Fat
17.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

1 cup Romaine Lettuce

1/4 cup Red Bell Pepper

1 tbsp Blue Cheese Crumbles

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the chicken breast lightly with buffalo sauce and season with a pinch of salt and pepper if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 6

    Lay the tortilla flat and spread ranch dressing evenly across the surface.

  • 7

    Layer with shredded romaine lettuce, red bell pepper slices, and the sliced grilled chicken.

  • 8

    Drizzle an additional light touch of buffalo sauce over the chicken, then sprinkle blue cheese crumbles on top.

  • 9

    Roll the tortilla tightly around the fillings to form a wrap.

  • 10

    Cut in half and serve immediately, enjoying the blend of spicy, tangy, and creamy flavors.

Grilled Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Buffalo Ranch Chicken Wrap

Savor the perfect balance of spice and creaminess in this Grilled Buffalo Ranch Chicken Wrap. Tender, grilled chicken breast is tossed in a kick of buffalo sauce, then wrapped in a whole wheat tortilla with crisp romaine lettuce, sweet red bell pepper slices, a drizzle of cool ranch dressing, and a sprinkle of blue cheese crumbles. Every bite delivers a satisfying blend of smoky, tangy, and refreshing flavors that make it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

433kcal
Protein
41.3g
Fat
17.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

1 cup Romaine Lettuce

1/4 cup Red Bell Pepper

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the chicken breast lightly with buffalo sauce and season with a pinch of salt and pepper if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 6

    Lay the tortilla flat and spread ranch dressing evenly across the surface.

  • 7

    Layer with shredded romaine lettuce, red bell pepper slices, and the sliced grilled chicken.

  • 8

    Drizzle an additional light touch of buffalo sauce over the chicken, then sprinkle blue cheese crumbles on top.

  • 9

    Roll the tortilla tightly around the fillings to form a wrap.

  • 10

    Cut in half and serve immediately, enjoying the blend of spicy, tangy, and creamy flavors.