YOUR SOLIN GENERATED RECIPE
Lemon-Herb Pan-Seared Chicken with Roasted Asparagus
Enjoy a bright and flavorful dish featuring tender pan-seared chicken infused with lemon and fresh herbs, perfectly paired with roasted asparagus for a satisfying meal. The hints of garlic and zesty lemon add an aromatic freshness to every bite, making it a delectable choice for a wholesome dinner.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Olive Oil
1 cup Asparagus (approx.)
1/2 Lemon
1 clove Garlic
1 tbsp Fresh Thyme
1 tsp Fresh Rosemary
Salt & Black Pepper
PREPARATION
Pat the chicken breast dry and season it lightly with salt and pepper.
In a small bowl, mix the juice and zest of 1/2 lemon, minced garlic, fresh thyme, and rosemary.
Rub the lemon-herb mixture evenly over the chicken breast.
Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken and sear for about 4-5 minutes on each side until golden brown and fully cooked.
Meanwhile, preheat the oven to 425°F. Toss the asparagus in a small drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the asparagus in the oven for 10-12 minutes until tender yet crisp.
Plate the chicken alongside the roasted asparagus. Drizzle any remaining pan juices over the top and garnish with extra lemon zest if desired.