Garden-Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garden-Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Garden-Fresh Chicken Cobb Salad

A vibrant, nutrient-packed salad featuring tender grilled chicken, a perfectly boiled egg, crisp turkey bacon, and a medley of fresh garden vegetables with a touch of creamy avocado. This salad is a refreshing and satisfying option suitable for breakfast, lunch, or dinner.

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NUTRITION

385kcal
Protein
40.7g
Fat
20g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

2 Slices Turkey Bacon

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 Avocado

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat and season the chicken breast with salt and pepper.

  • 2

    Grill or pan-sear the chicken breast for about 5-6 minutes per side until fully cooked and lightly charred, then slice it into strips.

  • 3

    While the chicken cooks, boil the egg until hard-boiled (about 9-10 minutes). Once cooled, peel and slice the egg.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until it reaches the desired crispiness, then cut it into bite-size pieces.

  • 5

    Assemble a large bowl with mixed greens, cherry tomatoes, and diced avocado.

  • 6

    Top the salad with sliced chicken, egg slices, and turkey bacon pieces.

  • 7

    Drizzle with a light vinaigrette made from lemon juice, a dash of olive oil, salt, and pepper, if desired, and toss gently before serving.

Garden-Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garden-Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Garden-Fresh Chicken Cobb Salad

A vibrant, nutrient-packed salad featuring tender grilled chicken, a perfectly boiled egg, crisp turkey bacon, and a medley of fresh garden vegetables with a touch of creamy avocado. This salad is a refreshing and satisfying option suitable for breakfast, lunch, or dinner.

NUTRITION

385kcal
Protein
40.7g
Fat
20g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

2 Slices Turkey Bacon

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 Avocado

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat and season the chicken breast with salt and pepper.

  • 2

    Grill or pan-sear the chicken breast for about 5-6 minutes per side until fully cooked and lightly charred, then slice it into strips.

  • 3

    While the chicken cooks, boil the egg until hard-boiled (about 9-10 minutes). Once cooled, peel and slice the egg.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until it reaches the desired crispiness, then cut it into bite-size pieces.

  • 5

    Assemble a large bowl with mixed greens, cherry tomatoes, and diced avocado.

  • 6

    Top the salad with sliced chicken, egg slices, and turkey bacon pieces.

  • 7

    Drizzle with a light vinaigrette made from lemon juice, a dash of olive oil, salt, and pepper, if desired, and toss gently before serving.