Crispy Chicken Tacos with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Pico and Creamy Avocado

Enjoy these crispy chicken tacos boasting golden, seasoned chicken paired with a vibrant, zesty pico de gallo and complemented by creamy avocado. This lightly fried twist on traditional tacos delivers vibrant textures and layers of fresh flavor in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
32.6g
Fat
17.9g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

1/4 Avocado (approx. 50g)

1 medium Tomato, diced

1/4 cup Red Onion, diced

2 tbsp Fresh Cilantro, chopped

1 tbsp Lime Juice

1 tsp Olive Oil

Salt, Pepper, and Paprika to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt, pepper, and a pinch of paprika.

  • 2

    Preheat a non-stick skillet over medium heat, and add the teaspoon of olive oil.

  • 3

    Cook the chicken breast for 4-5 minutes on each side until golden and crispy on the outside and fully cooked inside. Allow it to rest, then slice into strips.

  • 4

    In a bowl, combine diced tomato, red onion, fresh cilantro, and lime juice to create a fresh pico de gallo. Adjust seasoning with a pinch of salt if desired.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave until soft and pliable.

  • 6

    Assemble the taco by layering the sliced crispy chicken onto the tortilla, topping it with the fresh pico, and finishing with slices or mash of the creamy avocado.

  • 7

    Serve immediately and enjoy the mix of textures and vibrant flavors.

Crispy Chicken Tacos with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Pico and Creamy Avocado

Enjoy these crispy chicken tacos boasting golden, seasoned chicken paired with a vibrant, zesty pico de gallo and complemented by creamy avocado. This lightly fried twist on traditional tacos delivers vibrant textures and layers of fresh flavor in every bite.

NUTRITION

432kcal
Protein
32.6g
Fat
17.9g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Whole Wheat Tortilla

1/4 Avocado (approx. 50g)

1 medium Tomato, diced

1/4 cup Red Onion, diced

2 tbsp Fresh Cilantro, chopped

1 tbsp Lime Juice

1 tsp Olive Oil

Salt, Pepper, and Paprika to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt, pepper, and a pinch of paprika.

  • 2

    Preheat a non-stick skillet over medium heat, and add the teaspoon of olive oil.

  • 3

    Cook the chicken breast for 4-5 minutes on each side until golden and crispy on the outside and fully cooked inside. Allow it to rest, then slice into strips.

  • 4

    In a bowl, combine diced tomato, red onion, fresh cilantro, and lime juice to create a fresh pico de gallo. Adjust seasoning with a pinch of salt if desired.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave until soft and pliable.

  • 6

    Assemble the taco by layering the sliced crispy chicken onto the tortilla, topping it with the fresh pico, and finishing with slices or mash of the creamy avocado.

  • 7

    Serve immediately and enjoy the mix of textures and vibrant flavors.