Crispy Whole Wheat Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

Savor the fusion of lean steak and colorful bell peppers pressed between crispy whole wheat tortillas, accented with a touch of melty, reduced-fat cheese. This quesadilla is infused with subtle sautéed onions and a light olive oil drizzle, making it a balanced, delicious choice any time of day.

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NUTRITION

420kcal
Protein
33.8g
Fat
16.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 medium Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 medium Onion

1/4 cup Reduced-Fat Shredded Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Lightly brush the skillet with olive oil and add the chopped onions and sliced bell pepper. Sauté until they are softened, about 3-4 minutes.

  • 3

    Thinly slice the lean sirloin steak and season with salt and pepper. Add the steak to the pan and cook for 2-3 minutes per side until just browned and cooked to your liking.

  • 4

    Remove the mixture from the skillet and set aside.

  • 5

    Lay the whole wheat tortilla on a clean surface. Evenly spread the steak, peppers, and onions over half of the tortilla, and sprinkle the reduced-fat cheese on top.

  • 6

    Fold the tortilla over to create a half-moon shape.

  • 7

    Place the quesadilla back in the skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is crisp and the cheese has melted.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

Savor the fusion of lean steak and colorful bell peppers pressed between crispy whole wheat tortillas, accented with a touch of melty, reduced-fat cheese. This quesadilla is infused with subtle sautéed onions and a light olive oil drizzle, making it a balanced, delicious choice any time of day.

NUTRITION

420kcal
Protein
33.8g
Fat
16.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 medium Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 medium Onion

1/4 cup Reduced-Fat Shredded Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Lightly brush the skillet with olive oil and add the chopped onions and sliced bell pepper. Sauté until they are softened, about 3-4 minutes.

  • 3

    Thinly slice the lean sirloin steak and season with salt and pepper. Add the steak to the pan and cook for 2-3 minutes per side until just browned and cooked to your liking.

  • 4

    Remove the mixture from the skillet and set aside.

  • 5

    Lay the whole wheat tortilla on a clean surface. Evenly spread the steak, peppers, and onions over half of the tortilla, and sprinkle the reduced-fat cheese on top.

  • 6

    Fold the tortilla over to create a half-moon shape.

  • 7

    Place the quesadilla back in the skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is crisp and the cheese has melted.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.