Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Enjoy a light yet satisfying meal featuring succulent shrimp seared to perfection with a zesty lemon garlic sauce, served atop a bed of tender zucchini noodles. This dish delivers a vibrant, refreshing burst of flavor that’s perfect for a balanced dinner.

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NUTRITION

365kcal
Protein
50.6g
Fat
16.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 cups Zucchini Noodles

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Salt & Pepper to taste

1 tbsp Fresh Parsley (optional)

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Add the zucchini noodles to the skillet and gently toss, allowing them to warm for 1-2 minutes without overcooking.

  • 6

    Drizzle lemon juice over the shrimp and noodles, tossing to combine.

  • 7

    Season with additional salt and pepper if needed, and finish with chopped fresh parsley.

  • 8

    Serve immediately and enjoy your vibrant, healthy meal.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Enjoy a light yet satisfying meal featuring succulent shrimp seared to perfection with a zesty lemon garlic sauce, served atop a bed of tender zucchini noodles. This dish delivers a vibrant, refreshing burst of flavor that’s perfect for a balanced dinner.

NUTRITION

365kcal
Protein
50.6g
Fat
16.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 cups Zucchini Noodles

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Salt & Pepper to taste

1 tbsp Fresh Parsley (optional)

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Add the zucchini noodles to the skillet and gently toss, allowing them to warm for 1-2 minutes without overcooking.

  • 6

    Drizzle lemon juice over the shrimp and noodles, tossing to combine.

  • 7

    Season with additional salt and pepper if needed, and finish with chopped fresh parsley.

  • 8

    Serve immediately and enjoy your vibrant, healthy meal.