Name: Silky Greek Yogurt Protein Mousse with Mixed Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 Kiwi Fruit, sliced; 1 tsp Honey; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Fruit

Enjoy a light and refreshing dessert where creamy nonfat Greek yogurt meets a boost of vanilla protein, artfully blended with a medley of ripe berries and tangy kiwi slices. This mousse is delicately sweetened with a drizzle of honey, creating a dessert that is both indulgent and nourishing.

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NUTRITION

Protein

45.5g

Fat

1.4g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 Kiwi Fruit, sliced

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until smooth and fully combined.
2
Add the vanilla extract and mix again to distribute the flavor evenly.
3
Gently fold in the mixed berries, ensuring they are evenly dispersed into the mousse.
4
Spoon the mousse into serving dishes and top with sliced kiwi fruit.
5
Drizzle honey over the top for added natural sweetness.
6
Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.