Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nutritious chocolate protein pudding that feels more like dessert than a diet meal. This silky, creamy pudding is blended with unsweetened cocoa and finished with a luscious almond butter swirl, offering a perfectly balanced treat for post-workout recovery or a wholesome sweet indulgence.

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NUTRITION

328kcal
Protein
39.4g
Fat
14g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Nonfat Greek Yogurt (120g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Blend the mixture on high until smooth and creamy, ensuring no lumps remain.

  • 3

    Pour the pudding into serving bowls or small dessert jars.

  • 4

    Gently drizzle the almond butter over the top, creating a lovely swirl effect.

  • 5

    Refrigerate for at least 30 minutes to let the flavors meld and the pudding thicken slightly before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nutritious chocolate protein pudding that feels more like dessert than a diet meal. This silky, creamy pudding is blended with unsweetened cocoa and finished with a luscious almond butter swirl, offering a perfectly balanced treat for post-workout recovery or a wholesome sweet indulgence.

NUTRITION

328kcal
Protein
39.4g
Fat
14g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Nonfat Greek Yogurt (120g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Blend the mixture on high until smooth and creamy, ensuring no lumps remain.

  • 3

    Pour the pudding into serving bowls or small dessert jars.

  • 4

    Gently drizzle the almond butter over the top, creating a lovely swirl effect.

  • 5

    Refrigerate for at least 30 minutes to let the flavors meld and the pudding thicken slightly before serving.