YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a decadent yet nutritious chocolate protein pudding that feels more like dessert than a diet meal. This silky, creamy pudding is blended with unsweetened cocoa and finished with a luscious almond butter swirl, offering a perfectly balanced treat for post-workout recovery or a wholesome sweet indulgence.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1/2 cup Nonfat Greek Yogurt (120g)
2 tbsp Unsweetened Cocoa Powder (10g)
1 tbsp Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder.
Blend the mixture on high until smooth and creamy, ensuring no lumps remain.
Pour the pudding into serving bowls or small dessert jars.
Gently drizzle the almond butter over the top, creating a lovely swirl effect.
Refrigerate for at least 30 minutes to let the flavors meld and the pudding thicken slightly before serving.