YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Cheesecake with Fresh Berries
A light and tangy cheesecake that perfectly balances creamy low-fat cottage cheese and fat-free Greek yogurt, enhanced with a hint of lemon zest, a delicate graham cracker base, and a topping of vibrant fresh berries. Enjoy this guilt-free dessert that satisfies your sweet cravings while keeping you on track with your nutritional goals.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/2 cup Fat-Free Greek Yogurt
1/8 cup Graham Cracker Crumbs
1/2 cup Mixed Fresh Berries
1 tsp Lemon Zest
PREPARATION
Place the graham cracker crumbs in a small round serving dish or a mini cheesecake pan to form a thin, even base.
In a blender or food processor, blend the low-fat cottage cheese and fat-free Greek yogurt until the mixture is smooth and creamy.
Add the lemon zest to the blended mixture and pulse a few times to incorporate.
Pour the creamy mixture over the graham cracker base, smoothing the top with a spatula.
Top the cheesecake with fresh mixed berries, distributing them evenly over the surface.
Refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set before serving.