YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries
Enjoy a creative twist on a classic parfait that balances creamy nonfat Greek yogurt with a surprising yet savory touch of finely chopped grilled chicken and a medley of fresh berries. A light drizzle of honey and a sprinkle of crunchy almond granola elevate this dish into a textural delight, making it a refreshing, protein-packed dessert.
INGREDIENTS
1 cup Nonfat Greek Yogurt
2.5 oz Grilled Chicken Breast, chopped
1/2 cup Mixed Berries
1 oz Vanilla Almond Granola
1 tbsp Honey
PREPARATION
In a small bowl, prepare the chicken by ensuring it is fully cooked and chopped into small bite-sized pieces.
Layer half of the Greek yogurt at the bottom of a serving glass or bowl.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle the chopped grilled chicken over the berries.
Drizzle a tablespoon of honey over the chicken for a touch of natural sweetness.
Add the remaining Greek yogurt on top, and gently mix if desired to incorporate the layers.
Top the parfait with the vanilla almond granola for added crunch, and finish with a few extra berries for garnish.
Serve immediately and enjoy this unique blend of savory and sweet flavors.