YOUR SOLIN GENERATED RECIPE
Cinnamon-Herb Roasted Chicken and Sweet Potatoes
Savor this aromatic fusion of sweet and savory with tender, roasted chicken infused with a blend of cinnamon and fragrant herbs, paired with perfectly roasted sweet potatoes. The dish is both comforting and light, making it an excellent choice for a clean, balanced dinner that fuels your body without compromising on flavor.
INGREDIENTS
5 oz Chicken Breast
1 medium Sweet Potato
2 teaspoons Olive Oil
1 teaspoon Cinnamon
1 tablespoon Fresh Thyme
1 tablespoon Fresh Rosemary
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, mix together cinnamon, fresh thyme, fresh rosemary, salt, and black pepper.
Pat the chicken breast dry and rub half of the spice blend onto it.
Cut the sweet potato into cubes or wedges, and toss with the remaining spice blend and 2 teaspoons of olive oil.
Place the chicken breast and sweet potato pieces on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are fork-tender.
Allow to rest for a few minutes before serving to let the flavors meld together.