Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 1/4 cup Low-fat Cottage Cheese; 1 scoop (25g) Whey Protein Isolate (Vanilla); 2/3 cup Mixed Berries; 1/8 cup Almond Flour

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy no-bake cheesecake that combines nonfat Greek yogurt, low-fat cottage cheese, and a touch of whey protein for an extra protein boost. Topped with fresh mixed berries and a delicate almond flour crust, this dessert offers a delightful balance of tangy and sweet flavors while fitting perfectly into your protein and calorie targets.

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NUTRITION

Protein

40.7g

Fat

9.2g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1/4 cup Low-fat Cottage Cheese

1 scoop (25g) Whey Protein Isolate (Vanilla)

2/3 cup Mixed Berries

1/8 cup Almond Flour

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.
2
Stir in the whey protein isolate thoroughly to ensure there are no lumps.
3
Gently fold in the almond flour to create a slightly thickened mixture that will serve as a light cheesecake base.
4
Pour the mixture into small serving dishes or a cheesecake mold lined with parchment paper.
5
Top evenly with mixed berries, pressing lightly so the berries adhere to the creamy base.
6
Refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.
7
Serve chilled and enjoy this protein-packed dessert.