YOUR SOLIN GENERATED RECIPE
Jalapeño-Stuffed Chicken Wrapped in Crispy Turkey Bacon
Enjoy a bold, protein-packed dish where tender chicken breast is filled with spicy jalapeño and then wrapped in crispy turkey bacon. This dish offers a delightful blend of heat and savory crispiness, perfect for a nutritious, satisfying dinner.
INGREDIENTS
6 ounces Chicken Breast
2 slices Turkey Bacon
1 medium Jalapeño
1 teaspoon Olive Oil
Salt and Pepper (to taste)
PREPARATION
Preheat your oven to 400°F.
Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally without cutting all the way through.
Finely chop the jalapeño (remove seeds for less heat if desired) and stuff it into the pocket of the chicken breast.
Season the stuffed chicken breast with salt and pepper on both sides.
Wrap the chicken breast tightly with 2 slices of turkey bacon, securing them with toothpicks if needed.
Heat olive oil in an oven-safe skillet over medium-high heat and sear the bacon-wrapped chicken for about 2 minutes per side until the bacon starts to crisp up.
Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is fully cooked and the bacon is crispy.
Remove from the oven, let rest for a few minutes, then slice and serve.