Jalapeño-Stuffed Chicken Wrapped in Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Jalapeño-Stuffed Chicken Wrapped in Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Jalapeño-Stuffed Chicken Wrapped in Crispy Turkey Bacon

Enjoy a bold, protein-packed dish where tender chicken breast is filled with spicy jalapeño and then wrapped in crispy turkey bacon. This dish offers a delightful blend of heat and savory crispiness, perfect for a nutritious, satisfying dinner.

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NUTRITION

394kcal
Protein
59.1g
Fat
12.5g
Carbs
0.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 slices Turkey Bacon

1 medium Jalapeño

1 teaspoon Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally without cutting all the way through.

  • 3

    Finely chop the jalapeño (remove seeds for less heat if desired) and stuff it into the pocket of the chicken breast.

  • 4

    Season the stuffed chicken breast with salt and pepper on both sides.

  • 5

    Wrap the chicken breast tightly with 2 slices of turkey bacon, securing them with toothpicks if needed.

  • 6

    Heat olive oil in an oven-safe skillet over medium-high heat and sear the bacon-wrapped chicken for about 2 minutes per side until the bacon starts to crisp up.

  • 7

    Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is fully cooked and the bacon is crispy.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.

Jalapeño-Stuffed Chicken Wrapped in Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Jalapeño-Stuffed Chicken Wrapped in Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Jalapeño-Stuffed Chicken Wrapped in Crispy Turkey Bacon

Enjoy a bold, protein-packed dish where tender chicken breast is filled with spicy jalapeño and then wrapped in crispy turkey bacon. This dish offers a delightful blend of heat and savory crispiness, perfect for a nutritious, satisfying dinner.

NUTRITION

394kcal
Protein
59.1g
Fat
12.5g
Carbs
0.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 slices Turkey Bacon

1 medium Jalapeño

1 teaspoon Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally without cutting all the way through.

  • 3

    Finely chop the jalapeño (remove seeds for less heat if desired) and stuff it into the pocket of the chicken breast.

  • 4

    Season the stuffed chicken breast with salt and pepper on both sides.

  • 5

    Wrap the chicken breast tightly with 2 slices of turkey bacon, securing them with toothpicks if needed.

  • 6

    Heat olive oil in an oven-safe skillet over medium-high heat and sear the bacon-wrapped chicken for about 2 minutes per side until the bacon starts to crisp up.

  • 7

    Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is fully cooked and the bacon is crispy.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.