Creamy Fresh Tomato Basil Soup with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Tomato Basil Soup with Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Tomato Basil Soup with Chicken

A vibrant and velvety tomato basil soup enriched with tender diced chicken breast and a light swirl of nonfat Greek yogurt for creaminess. This dish bursts with fresh flavors from ripe tomatoes and aromatic basil, creating a satisfying, protein-packed meal perfect for lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
42.5g
Fat
7.8g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (~85g)

1/2 cup Nonfat Greek Yogurt (~120g)

300 grams Fresh Tomatoes

1/2 medium Onion (~50g)

2 cloves Garlic (~6g)

1 cup Low Sodium Chicken Broth (240ml)

1 teaspoon Olive Oil (~5g)

1/2 cup Fresh Basil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add diced onion and minced garlic; sauté until fragrant and translucent.

  • 3

    Stir in chopped fresh tomatoes and cook for about 5 minutes until they begin to break down.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle simmer.

  • 5

    Add diced, pre-cooked chicken breast and let the soup simmer for another 5 minutes to meld the flavors.

  • 6

    Remove the pot from heat and stir in the nonfat Greek yogurt until the soup becomes creamy.

  • 7

    Mix in the freshly chopped basil, and season with salt and pepper to taste.

  • 8

    Optional: Use an immersion blender for a smoother texture if desired.

  • 9

    Serve warm and enjoy this protein-packed, flavorful soup.

Creamy Fresh Tomato Basil Soup with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Tomato Basil Soup with Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Tomato Basil Soup with Chicken

A vibrant and velvety tomato basil soup enriched with tender diced chicken breast and a light swirl of nonfat Greek yogurt for creaminess. This dish bursts with fresh flavors from ripe tomatoes and aromatic basil, creating a satisfying, protein-packed meal perfect for lunch or dinner.

NUTRITION

330kcal
Protein
42.5g
Fat
7.8g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (~85g)

1/2 cup Nonfat Greek Yogurt (~120g)

300 grams Fresh Tomatoes

1/2 medium Onion (~50g)

2 cloves Garlic (~6g)

1 cup Low Sodium Chicken Broth (240ml)

1 teaspoon Olive Oil (~5g)

1/2 cup Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add diced onion and minced garlic; sauté until fragrant and translucent.

  • 3

    Stir in chopped fresh tomatoes and cook for about 5 minutes until they begin to break down.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle simmer.

  • 5

    Add diced, pre-cooked chicken breast and let the soup simmer for another 5 minutes to meld the flavors.

  • 6

    Remove the pot from heat and stir in the nonfat Greek yogurt until the soup becomes creamy.

  • 7

    Mix in the freshly chopped basil, and season with salt and pepper to taste.

  • 8

    Optional: Use an immersion blender for a smoother texture if desired.

  • 9

    Serve warm and enjoy this protein-packed, flavorful soup.