YOUR SOLIN GENERATED RECIPE
Creamy Fresh Tomato Basil Soup with Chicken
A vibrant and velvety tomato basil soup enriched with tender diced chicken breast and a light swirl of nonfat Greek yogurt for creaminess. This dish bursts with fresh flavors from ripe tomatoes and aromatic basil, creating a satisfying, protein-packed meal perfect for lunch or dinner.
INGREDIENTS
3 ounces Chicken Breast (~85g)
1/2 cup Nonfat Greek Yogurt (~120g)
300 grams Fresh Tomatoes
1/2 medium Onion (~50g)
2 cloves Garlic (~6g)
1 cup Low Sodium Chicken Broth (240ml)
1 teaspoon Olive Oil (~5g)
1/2 cup Fresh Basil
Salt & Pepper to taste
PREPARATION
Heat olive oil in a large pot over medium heat.
Add diced onion and minced garlic; sauté until fragrant and translucent.
Stir in chopped fresh tomatoes and cook for about 5 minutes until they begin to break down.
Pour in the chicken broth and bring the mixture to a gentle simmer.
Add diced, pre-cooked chicken breast and let the soup simmer for another 5 minutes to meld the flavors.
Remove the pot from heat and stir in the nonfat Greek yogurt until the soup becomes creamy.
Mix in the freshly chopped basil, and season with salt and pepper to taste.
Optional: Use an immersion blender for a smoother texture if desired.
Serve warm and enjoy this protein-packed, flavorful soup.