Grilled Chicken Breast with Quinoa and Citrus-Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Citrus-Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Citrus-Avocado Salad

Savor the freshness of a perfectly grilled chicken breast paired with fluffy quinoa and a bright, citrus-avocado salad. The dish harmonizes juicy chicken with the zesty sweetness of orange, rich creaminess of avocado, and a sprinkle of mixed greens, all lightly dressed in extra virgin olive oil, making a satisfying yet balanced meal.

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NUTRITION

578kcal
Protein
53.2g
Fat
19.6g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

3/4 cup Cooked Quinoa

1/4 Avocado

1 medium Orange

1 cup Mixed Greens

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked. Fluff the cooked quinoa with a fork.

  • 5

    Peel and segment the orange, and dice the avocado.

  • 6

    In a bowl, combine the mixed greens, orange segments, and diced avocado. Drizzle with extra virgin olive oil, and toss gently.

  • 7

    Plate the cooked quinoa alongside the grilled chicken and serve with the citrus-avocado salad on the side.

Grilled Chicken Breast with Quinoa and Citrus-Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Citrus-Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Citrus-Avocado Salad

Savor the freshness of a perfectly grilled chicken breast paired with fluffy quinoa and a bright, citrus-avocado salad. The dish harmonizes juicy chicken with the zesty sweetness of orange, rich creaminess of avocado, and a sprinkle of mixed greens, all lightly dressed in extra virgin olive oil, making a satisfying yet balanced meal.

NUTRITION

578kcal
Protein
53.2g
Fat
19.6g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

3/4 cup Cooked Quinoa

1/4 Avocado

1 medium Orange

1 cup Mixed Greens

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked. Fluff the cooked quinoa with a fork.

  • 5

    Peel and segment the orange, and dice the avocado.

  • 6

    In a bowl, combine the mixed greens, orange segments, and diced avocado. Drizzle with extra virgin olive oil, and toss gently.

  • 7

    Plate the cooked quinoa alongside the grilled chicken and serve with the citrus-avocado salad on the side.