YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with olive oil. This dish offers bright flavors and a wholesome texture in every bite, ideal for a nutritious mid-day meal.
INGREDIENTS
2.5 oz Chicken Breast
0.5 cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
Salt & Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until cooked through.
Meanwhile, cook quinoa per package instructions if not pre-cooked.
Preheat the oven to 400°F. Toss broccoli with olive oil, salt, and pepper, then spread on a baking tray.
Roast the broccoli in the oven for about 15 minutes until tender and lightly charred.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy your balanced lunch!