Pan-Seared Steak with Roasted Garlic Butter Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Roasted Garlic Butter Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Roasted Garlic Butter Potatoes

Enjoy a delicious, hearty dinner featuring a perfectly pan-seared sirloin steak paired with crispy roasted garlic butter potatoes. The rich flavors of seared beef complemented by the aromatic garlic and the smooth butter-infused potatoes create a comforting and satisfying meal.

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NUTRITION

529kcal
Protein
39.4g
Fat
30.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak (141g)

150g White Potato

2 cloves Garlic

1 tablespoon Unsalted Butter (14g)

1 teaspoon Extra Virgin Olive Oil (5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted potatoes.

  • 2

    Wash and dice the white potato into 1-inch cubes. Toss the cubes with a pinch of salt, a pinch of black pepper, and half of the minced garlic.

  • 3

    Spread the potato cubes on a baking sheet and roast in the preheated oven for about 25-30 minutes, stirring once halfway, until golden and tender.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat the extra virgin olive oil in a heavy skillet over medium-high heat.

  • 6

    Once the oil is hot, add the steak and sear for about 3-4 minutes on each side depending on thickness and desired doneness.

  • 7

    During the last minute of cooking, add the unsalted butter and the remaining minced garlic to the pan. Spoon the melted garlic butter over the steak.

  • 8

    Remove the steak from the pan and let it rest for a couple of minutes before serving alongside the roasted garlic butter potatoes.

Pan-Seared Steak with Roasted Garlic Butter Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Roasted Garlic Butter Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Roasted Garlic Butter Potatoes

Enjoy a delicious, hearty dinner featuring a perfectly pan-seared sirloin steak paired with crispy roasted garlic butter potatoes. The rich flavors of seared beef complemented by the aromatic garlic and the smooth butter-infused potatoes create a comforting and satisfying meal.

NUTRITION

529kcal
Protein
39.4g
Fat
30.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak (141g)

150g White Potato

2 cloves Garlic

1 tablespoon Unsalted Butter (14g)

1 teaspoon Extra Virgin Olive Oil (5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted potatoes.

  • 2

    Wash and dice the white potato into 1-inch cubes. Toss the cubes with a pinch of salt, a pinch of black pepper, and half of the minced garlic.

  • 3

    Spread the potato cubes on a baking sheet and roast in the preheated oven for about 25-30 minutes, stirring once halfway, until golden and tender.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat the extra virgin olive oil in a heavy skillet over medium-high heat.

  • 6

    Once the oil is hot, add the steak and sear for about 3-4 minutes on each side depending on thickness and desired doneness.

  • 7

    During the last minute of cooking, add the unsalted butter and the remaining minced garlic to the pan. Spoon the melted garlic butter over the steak.

  • 8

    Remove the steak from the pan and let it rest for a couple of minutes before serving alongside the roasted garlic butter potatoes.