Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 tbsp Almond Butter; 0.5 scoop Whey Protein Powder (Vanilla); 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

A luxuriously smooth and protein-packed mousse that pairs tangy Greek yogurt with rich almond butter and a hint of vanilla. This dessert offers a satisfying, creamy texture with a delightful nutty finish that not only pleases your sweet tooth but also fuels your fitness goals.

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NUTRITION

Protein

38.8g

Fat

19g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 tbsp Almond Butter

0.5 scoop Whey Protein Powder (Vanilla)

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium-sized mixing bowl, add the nonfat Greek yogurt, almond butter, whey protein powder, and vanilla extract.
2
Whisk all the ingredients together until the mixture is completely smooth and well incorporated. Alternatively, use a small food processor or blender for a silkier texture.
3
Taste and adjust the sweetness if desired; if you prefer a sweeter mousse, consider adding a natural sweetener like a drizzle of honey or maple syrup (keeping within your calorie range).
4
Spoon the mousse into serving dishes.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and for a firmer consistency.
6
Serve chilled and enjoy a luxurious, protein-packed dessert.