YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
A flavor-packed pizza that combines lean grilled chicken, tangy BBQ sauce, and a melty layer of low-fat mozzarella atop a crisp whole wheat pita base. This quick and satisfying meal delivers a protein boost while keeping calories in check, making it the perfect choice for a healthy dinner.
INGREDIENTS
1 whole wheat pita (60g)
3 ounces grilled chicken breast (85g)
2 tablespoons BBQ sauce (33g total)
1/4 cup low-fat shredded mozzarella cheese (28g)
2 slices red onion (20g total)
3 slices bell pepper (30g total)
PREPARATION
Preheat your oven to 400°F.
Lay the whole wheat pita on a baking sheet to serve as the pizza base.
Spread 2 tablespoons of BBQ sauce evenly over the pita.
Distribute the 3 ounces of grilled chicken breast, which has been sliced into strips, evenly over the sauce.
Sprinkle the 1/4 cup of low-fat shredded mozzarella cheese on top.
Add thin slices of red onion and bell pepper to enhance the flavor and texture.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and edges of the pita become slightly crispy.
Remove from the oven, garnish with additional herbs if desired, slice, and serve immediately.