YOUR SOLIN GENERATED RECIPE
Creamy Tomato Tortellini with Lean Chicken and Fresh Spinach
Enjoy a hearty yet light dish featuring tender lean chicken breast paired with delicate cheese tortellini, enveloped in a vibrant homemade tomato sauce with a touch of creaminess from light cream cheese, all tossed with fresh spinach. This dish balances rich flavors with a satisfying, clean finish.
INGREDIENTS
4 ounces Lean Chicken Breast
1 cup Cheese Tortellini (cooked)
1/2 cup Tomato Sauce
1 cup Fresh Spinach
1 ounce Light Cream Cheese
PREPARATION
Season the chicken breast lightly with salt and pepper. Sear in a non-stick skillet over medium-high heat until fully cooked and the outside is nicely browned, about 4-5 minutes per side.
Meanwhile, cook the cheese tortellini according to the package instructions. Drain and set aside.
In a separate saucepan, warm the tomato sauce over medium heat. Stir in the light cream cheese until the sauce becomes smooth and creamy.
Add the fresh spinach to the sauce and cook until just wilted, about 1-2 minutes.
Slice the cooked chicken breast into bite-sized pieces and combine with the tortellini.
Pour the creamy tomato-spinach sauce over the chicken and tortellini, tossing gently to combine all ingredients evenly.
Serve warm and enjoy your balanced, protein-packed meal.