Light Creamy Clam Chowder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Light Creamy Clam Chowder

YOUR SOLIN GENERATED RECIPE

Light Creamy Clam Chowder

Enjoy a revitalized twist on the classic clam chowder with a light, creamy broth filled with tender clams, crisp turkey bacon, and hearty vegetables. This chowder offers a delicate balance of flavors that is both satisfying and nourishing, perfect for a refreshing lunch or dinner.

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NUTRITION

495kcal
Protein
40.5g
Fat
13g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

10 ounces canned clams (drained)

2 slices turkey bacon

1 medium potato

1/2 medium onion

1 stalk celery

1 clove garlic

1 cup low-sodium chicken broth

1/2 cup unsweetened almond milk

1 teaspoon olive oil

1/2 teaspoon dried thyme

1 bay leaf

Salt and black pepper to taste

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PREPARATION

  • 1

    In a large pot, heat olive oil over medium heat. Add chopped turkey bacon and cook until slightly crisp.

  • 2

    Add diced potato, chopped onion, and celery to the pot and sauté until the onion becomes translucent, about 3-4 minutes.

  • 3

    Stir in minced garlic, dried thyme, and bay leaf. Cook for another 1 minute until fragrant.

  • 4

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer. Cover the pot and cook until the potato is tender, about 10 minutes.

  • 5

    Add the canned clams (with or without a little bit of their juice for extra flavor) and unsweetened almond milk. Stir well and continue to simmer for 5 minutes. Season with salt and black pepper to taste.

  • 6

    Remove the bay leaf before serving. Enjoy your light, creamy clam chowder warm as a comforting meal.

Light Creamy Clam Chowder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Light Creamy Clam Chowder

YOUR SOLIN GENERATED RECIPE

Light Creamy Clam Chowder

Enjoy a revitalized twist on the classic clam chowder with a light, creamy broth filled with tender clams, crisp turkey bacon, and hearty vegetables. This chowder offers a delicate balance of flavors that is both satisfying and nourishing, perfect for a refreshing lunch or dinner.

NUTRITION

495kcal
Protein
40.5g
Fat
13g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

10 ounces canned clams (drained)

2 slices turkey bacon

1 medium potato

1/2 medium onion

1 stalk celery

1 clove garlic

1 cup low-sodium chicken broth

1/2 cup unsweetened almond milk

1 teaspoon olive oil

1/2 teaspoon dried thyme

1 bay leaf

Salt and black pepper to taste

PREPARATION

  • 1

    In a large pot, heat olive oil over medium heat. Add chopped turkey bacon and cook until slightly crisp.

  • 2

    Add diced potato, chopped onion, and celery to the pot and sauté until the onion becomes translucent, about 3-4 minutes.

  • 3

    Stir in minced garlic, dried thyme, and bay leaf. Cook for another 1 minute until fragrant.

  • 4

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer. Cover the pot and cook until the potato is tender, about 10 minutes.

  • 5

    Add the canned clams (with or without a little bit of their juice for extra flavor) and unsweetened almond milk. Stir well and continue to simmer for 5 minutes. Season with salt and black pepper to taste.

  • 6

    Remove the bay leaf before serving. Enjoy your light, creamy clam chowder warm as a comforting meal.