Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Delight in these airy, protein-packed pancakes with a subtle hint of vanilla. Perfectly balanced for a satisfying meal, they offer a fluffy texture and a warm, inviting aroma. Enjoy a flavorful breakfast, brunch, or dinner that not only tastes wonderful but also supports your fitness goals.

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NUTRITION

403kcal
Protein
40.5g
Fat
14.3g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Rolled Oats flour (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Baking Powder (4g)

1/2 tsp Vanilla Extract (2.5g)

1/4 tsp Ground Cinnamon (0.5g)

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PREPARATION

  • 1

    In a blender, combine the eggs, vanilla whey protein powder, rolled oats flour, unsweetened almond milk, baking powder, vanilla extract, and ground cinnamon.

  • 2

    Blend on high until the mixture is smooth and well-combined, ensuring there are no lumps.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 4

    Pour the batter onto the skillet to form pancakes of your desired size. Allow the pancakes to cook until small bubbles form on the surface, about 2-3 minutes.

  • 5

    Flip the pancakes carefully and cook for an additional 2 minutes or until golden brown on both sides.

  • 6

    Serve immediately with your favorite fresh fruit or a drizzle of natural nut butter if desired.

Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Delight in these airy, protein-packed pancakes with a subtle hint of vanilla. Perfectly balanced for a satisfying meal, they offer a fluffy texture and a warm, inviting aroma. Enjoy a flavorful breakfast, brunch, or dinner that not only tastes wonderful but also supports your fitness goals.

NUTRITION

403kcal
Protein
40.5g
Fat
14.3g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Rolled Oats flour (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Baking Powder (4g)

1/2 tsp Vanilla Extract (2.5g)

1/4 tsp Ground Cinnamon (0.5g)

PREPARATION

  • 1

    In a blender, combine the eggs, vanilla whey protein powder, rolled oats flour, unsweetened almond milk, baking powder, vanilla extract, and ground cinnamon.

  • 2

    Blend on high until the mixture is smooth and well-combined, ensuring there are no lumps.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 4

    Pour the batter onto the skillet to form pancakes of your desired size. Allow the pancakes to cook until small bubbles form on the surface, about 2-3 minutes.

  • 5

    Flip the pancakes carefully and cook for an additional 2 minutes or until golden brown on both sides.

  • 6

    Serve immediately with your favorite fresh fruit or a drizzle of natural nut butter if desired.