YOUR SOLIN GENERATED RECIPE
Healthy Avocado BLT Sandwich
A modern twist on the classic BLT, featuring turkey bacon and a creamy avocado spread, complemented by fresh tomato, crisp lettuce, and protein-packed eggs on whole wheat bread. This sandwich delivers a satisfying crunch with every bite while keeping things light and balanced for your calorie and protein goals.
INGREDIENTS
3 slices Turkey Bacon (84g total)
2 slices Whole Wheat Bread (76g total)
1/2 Avocado (100g)
2 slices Tomato (60g total)
2 leaves Lettuce (20g total)
2 large Eggs (100g total)
PREPARATION
Begin by crisping the turkey bacon in a non-stick skillet over medium heat until nicely browned, then set aside.
In the same skillet, fry or scramble the eggs to your liking.
Toast the whole wheat bread slices until golden and slightly crispy.
Mash the avocado in a small bowl and season lightly with salt and pepper.
Spread the mashed avocado evenly on each toasted bread slice.
Layer the sandwich with the cooked turkey bacon, cooked eggs, tomato slices, and lettuce leaves.
Close the sandwich with the remaining bread slice, slice in half, and serve immediately.