Roasted Salmon with Crispy Potatoes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Potatoes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Potatoes and Creamy Avocado

Savor a delightful plate of tender roasted salmon paired with crispy, lightly seasoned potatoes and a refreshing creamy avocado topping. This dish delivers a perfect harmony of flavors with a subtle tang from lemon and a hint of garlic for an extra kick.

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NUTRITION

491kcal
Protein
32.2g
Fat
30.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Baby Potatoes

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Place the salmon fillet on another baking tray. Drizzle with a little lemon juice and season with salt and pepper.

  • 4

    Roast the potatoes in the oven for about 20-25 minutes until they’re crispy on the edges, turning halfway through.

  • 5

    At the same time, bake the salmon for approximately 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    Slice the avocado and lightly drizzle with the remaining lemon juice.

  • 7

    Plate the roasted salmon alongside the crispy potatoes and top with fresh avocado slices. Serve immediately.

Roasted Salmon with Crispy Potatoes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Potatoes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Potatoes and Creamy Avocado

Savor a delightful plate of tender roasted salmon paired with crispy, lightly seasoned potatoes and a refreshing creamy avocado topping. This dish delivers a perfect harmony of flavors with a subtle tang from lemon and a hint of garlic for an extra kick.

NUTRITION

491kcal
Protein
32.2g
Fat
30.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Baby Potatoes

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Place the salmon fillet on another baking tray. Drizzle with a little lemon juice and season with salt and pepper.

  • 4

    Roast the potatoes in the oven for about 20-25 minutes until they’re crispy on the edges, turning halfway through.

  • 5

    At the same time, bake the salmon for approximately 12-15 minutes, or until the fish flakes easily with a fork.

  • 6

    Slice the avocado and lightly drizzle with the remaining lemon juice.

  • 7

    Plate the roasted salmon alongside the crispy potatoes and top with fresh avocado slices. Serve immediately.