YOUR SOLIN GENERATED RECIPE
Grilled Fresh Tomato, Mozzarella, and Basil Sandwich
Savor the delightful balance of creamy fresh mozzarella, juicy tomato slices, and aromatic basil nestled between toasted whole wheat bread. The sandwich is lightly drizzled with extra-virgin olive oil and seasoned with a touch of salt and pepper for a simple yet flavorful meal that satisfies your protein needs.
INGREDIENTS
2 slices Whole Wheat Bread
4 oz Fresh Mozzarella Cheese
1 medium Fresh Tomato
10 Fresh Basil Leaves
1 tsp Extra-Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly brush the outside of each bread slice with extra-virgin olive oil.
Assemble the sandwich by layering sliced fresh mozzarella, tomato slices, and basil leaves on one slice of bread. Season with salt and pepper.
Top with the other bread slice, olive oil side out.
Grill the sandwich on the pan, pressing gently with a spatula, for 3-4 minutes per side or until the bread is toasted and cheese starts to melt.
Remove from heat, slice in half, and serve warm.