Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (367 g); 0.5 cup Blueberries (74 g); 0.5 cup Sliced Strawberries (83 g); 1 oz Mixed Nuts (28 g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

Enjoy a refreshing bowl of creamy nonfat Greek yogurt elevated with a medley of sweet fresh berries and a satisfying crunch of mixed nuts. This dish perfectly balances rich protein with the natural sweetness and tang of fruits, ideal for starting your day or a light, nutritious meal.

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NUTRITION

Protein

40.6g

Fat

15.4g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (367 g)

0.5 cup Blueberries (74 g)

0.5 cup Sliced Strawberries (83 g)

1 oz Mixed Nuts (28 g)

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PREPARATION

1
In a bowl, scoop 1.5 cups of plain nonfat Greek yogurt.
2
Gently fold in the fresh blueberries and sliced strawberries.
3
Sprinkle the mixed nuts evenly on top to add a crunchy texture.
4
Enjoy immediately for a fresh, nutrient-packed meal.