YOUR SOLIN GENERATED RECIPE
Protein-Packed Snack Plate with Fresh Veggies and Hummus
Enjoy a vibrant snack plate featuring tender grilled chicken breast, a generous serving of creamy hummus, and a crisp assortment of fresh, colorful veggies. This plate delivers a satisfying mix of flavors and textures that are both energizing and filling, perfect for a well-rounded meal any time of the day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Hummus
1 cup Mixed Fresh Veggies (Cucumber, Carrot, Bell Pepper)
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with your preferred spices such as salt, pepper, and a sprinkle of paprika.
Grill the chicken for about 5-6 minutes on each side until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, prepare the veggies by washing and slicing the cucumber, carrots, and bell peppers into bite-sized pieces.
Arrange the sliced chicken, hummus, and fresh veggies on a plate.
Enjoy your protein-packed snack plate as a refreshing, balanced meal any time of day!