YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Roasted Garlic Rice, Steamed Broccoli & Mango Salsa
Savor a vibrant and balanced dinner featuring perfectly seared chicken breast paired with aromatic roasted garlic rice and crisp steamed broccoli. Finished with a refreshing mango salsa, this dish offers a delightful mix of savory and sweet notes while aligning perfectly with your nutritional goals.
INGREDIENTS
7 oz Chicken Breast
1 cup cooked White Rice
1 tbsp Olive Oil
2 cloves Garlic
1 cup steamed Broccoli
1/2 cup diced Mango
1/8 cup diced Red Onion
1 tbsp Lime Juice
2 tbsp Cilantro
PREPARATION
Preheat a non-stick skillet over medium-high heat. Pat the chicken breast dry and season lightly with salt and pepper.
Warm the olive oil in the skillet and sear the chicken breast for about 5-6 minutes on each side until golden-brown and cooked through. Remove and let rest.
In the meantime, finely mince garlic and toss it with the cooked white rice. Place the rice in an oven-safe dish and roast in a preheated 375°F oven for about 8-10 minutes to infuse the garlic flavor.
For the mango salsa, combine diced mango, red onion, lime juice, and chopped cilantro in a small bowl. Stir gently and let flavors meld.
Steam the broccoli until tender, about 4-5 minutes.
Plate the dish by placing a serving of roasted garlic rice, a portion of steamed broccoli, and top the seared chicken breast with a generous spoonful of mango salsa. Serve warm.