YOUR SOLIN GENERATED RECIPE
Hearty Lean Beef and Bean Chili
Savor a robust bowl of lean beef and bean chili, where tender, lightly seasoned lean ground beef mingles with hearty black beans and a mix of vibrant vegetables. Every spoonful brings a rich medley of flavors, accented by a touch of olive oil and warming chili spices, perfect for a comforting dinner that fuels your active lifestyle.
INGREDIENTS
3.5 oz Lean Ground Beef
1/2 cup Black Beans (cooked)
1/2 cup Diced Tomatoes
1/4 cup chopped Onion
1/4 cup chopped Red Bell Pepper
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Warm the olive oil in a medium saucepan over medium heat.
Add the chopped onion and red bell pepper, sautéing until they soften, about 3-4 minutes.
Add the lean ground beef to the pan. Cook, breaking it apart with a spatula, until the beef is well browned.
Stir in the chili powder, cumin, salt, and pepper to evenly coat the meat and vegetables.
Pour in the diced tomatoes and black beans, mixing well.
Bring the mixture to a gentle simmer and let it cook for an additional 5-7 minutes so the flavors meld.
Taste and adjust seasonings as needed before serving.