Healthy Chicken and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Healthy Chicken and Rice Noodle Soup with Fresh Herbs

Enjoy a light yet nourishing soup featuring tender chicken breast, silky rice noodles, and crisp vegetables, all buoyed by the warm, savory depth of low-sodium chicken broth and bright fresh herbs. This bowl of comfort is a delightful harmony of textures and flavors, offering a healthy meal that delights the palate.

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NUTRITION

400kcal
Protein
37.9g
Fat
3.7g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz dry Rice Noodles

1 cup Low-Sodium Chicken Broth

1 medium Carrot

1 cup Bok Choy

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Cilantro)

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PREPARATION

  • 1

    Bring the low-sodium chicken broth to a gentle simmer in a medium saucepan over medium heat.

  • 2

    Add a minced garlic clove and the peeled and sliced carrot to the broth. Let them simmer for about 3 minutes until they begin to soften.

  • 3

    Add the chicken breast to the simmering broth. Allow it to poach for 8-10 minutes until fully cooked. Once done, remove the chicken and shred it into bite-sized pieces.

  • 4

    While the chicken is cooking, prepare the rice noodles according to the package instructions, usually soaking them in warm water for 5 minutes or until soft.

  • 5

    Return the shredded chicken to the broth. Stir in the bok choy and the softened rice noodles, cooking for an additional 2 minutes until the bok choy is just wilted.

  • 6

    Finish by stirring in the fresh herbs. Taste and adjust seasoning if necessary.

  • 7

    Ladle the soup into bowls and serve immediately, enjoying the balance of warm broth, tender chicken, and vibrant fresh herbs.

Healthy Chicken and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Healthy Chicken and Rice Noodle Soup with Fresh Herbs

Enjoy a light yet nourishing soup featuring tender chicken breast, silky rice noodles, and crisp vegetables, all buoyed by the warm, savory depth of low-sodium chicken broth and bright fresh herbs. This bowl of comfort is a delightful harmony of textures and flavors, offering a healthy meal that delights the palate.

NUTRITION

400kcal
Protein
37.9g
Fat
3.7g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz dry Rice Noodles

1 cup Low-Sodium Chicken Broth

1 medium Carrot

1 cup Bok Choy

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Cilantro)

PREPARATION

  • 1

    Bring the low-sodium chicken broth to a gentle simmer in a medium saucepan over medium heat.

  • 2

    Add a minced garlic clove and the peeled and sliced carrot to the broth. Let them simmer for about 3 minutes until they begin to soften.

  • 3

    Add the chicken breast to the simmering broth. Allow it to poach for 8-10 minutes until fully cooked. Once done, remove the chicken and shred it into bite-sized pieces.

  • 4

    While the chicken is cooking, prepare the rice noodles according to the package instructions, usually soaking them in warm water for 5 minutes or until soft.

  • 5

    Return the shredded chicken to the broth. Stir in the bok choy and the softened rice noodles, cooking for an additional 2 minutes until the bok choy is just wilted.

  • 6

    Finish by stirring in the fresh herbs. Taste and adjust seasoning if necessary.

  • 7

    Ladle the soup into bowls and serve immediately, enjoying the balance of warm broth, tender chicken, and vibrant fresh herbs.