Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Savor a unique twist on pizza night with a buffalo chicken topping on a crispy cauliflower crust. This dish combines tangy buffalo sauce, tender chicken, melty low-fat mozzarella, and a hint of red onion for an explosion of flavors that’s both satisfying and wholesome.

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NUTRITION

359kcal
Protein
40.9g
Fat
10g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Cauliflower Crust

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion, thinly sliced

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Toss the chicken strips in a bowl with 2 tablespoons of buffalo sauce until well coated.

  • 3

    Place the cauliflower crust onto the prepared sheet pan and drizzle a small amount of buffalo sauce over the crust as a base.

  • 4

    Distribute the buffalo chicken evenly over the crust.

  • 5

    Sprinkle the low-fat mozzarella cheese and scatter the thinly sliced red onions on top of the chicken.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the chicken is fully cooked and the cheese is melted and lightly golden.

  • 7

    Remove from the oven, let cool slightly, then slice and serve immediately.

Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Savor a unique twist on pizza night with a buffalo chicken topping on a crispy cauliflower crust. This dish combines tangy buffalo sauce, tender chicken, melty low-fat mozzarella, and a hint of red onion for an explosion of flavors that’s both satisfying and wholesome.

NUTRITION

359kcal
Protein
40.9g
Fat
10g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Cauliflower Crust

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion, thinly sliced

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Toss the chicken strips in a bowl with 2 tablespoons of buffalo sauce until well coated.

  • 3

    Place the cauliflower crust onto the prepared sheet pan and drizzle a small amount of buffalo sauce over the crust as a base.

  • 4

    Distribute the buffalo chicken evenly over the crust.

  • 5

    Sprinkle the low-fat mozzarella cheese and scatter the thinly sliced red onions on top of the chicken.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the chicken is fully cooked and the cheese is melted and lightly golden.

  • 7

    Remove from the oven, let cool slightly, then slice and serve immediately.