YOUR SOLIN GENERATED RECIPE
Fresh Avocado BLT Sandwich
Enjoy a vibrant twist on the classic BLT sandwich with fresh avocado, crispy turkey bacon, and perfectly cooked eggs layered between hearty whole wheat bread. This sandwich delivers a satisfying crunch and creaminess in every bite while balancing flavors and textures for a nutritious meal.
INGREDIENTS
2 slices Whole Wheat Bread (80g total)
3 slices Turkey Bacon (84g total)
2 Large Eggs (100g total)
1 half Avocado (100g)
2 slices Tomato (50g total)
2 Lettuce leaves (30g total)
PREPARATION
Toast the whole wheat bread slices until lightly crispy.
Cook the turkey bacon in a skillet over medium heat until it becomes crispy, then set aside on paper towels to drain.
In the same skillet, cook the eggs to your preference (fried or scrambled) ensuring the yolks are still runny for extra creaminess.
Slice the half avocado and tomato into thin rounds.
Layer one slice of toasted bread with lettuce, then add the eggs, followed by turkey bacon, tomato slices, and avocado.
Top with the second toasted bread slice, slice in half, and serve warm.