Name: Baked Salmon with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 small Sweet Potato; 1 cup Green Beans; 1 tsp Olive Oil; Pinch Salt; Pinch Black Pepper

Baked Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Sweet Potatoes and Green Beans

Savor a delightful and balanced plate of perfectly baked salmon accompanied by tender roasted sweet potatoes and crisp green beans. The flavors meld beautifully in a healthy, nutrient-packed dinner that's as visually appealing as it is delicious.

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NUTRITION

Protein

35.1g

Fat

22.9g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 small Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper. Arrange the salmon fillet on one side and diced sweet potato and trimmed green beans on the other side.
3
Drizzle olive oil over the sweet potatoes and green beans, then season with a pinch of salt and black pepper. Toss gently to evenly coat.
4
Season the salmon with a pinch of salt and pepper. Optionally, add herbs if desired.
5
Place the baking sheet in the oven and roast for about 15-20 minutes, until the salmon flakes easily with a fork and the vegetables are tender.
6
Remove from the oven, plate the salmon alongside the roasted vegetables, and serve warm.